Another 5 ingredient recipe is up! Chocoholics ALERT!!
Now let's get started~ ;)
[Adapted and slightly modified from a book i borrowed and forgotten the name]
Prep time: abt 20 mins
Cook time: 15-20 mins
Level: Easy
Makes: abt 5
Ingredients:
• 100g (4oz) unsalted butter
• 100g (4oz) self-raising flour
• 80g caster sugar
• 3 tbs cocoa powder
• 2 eggs, beaten
Directions:
1. Preheat oven to 180∘C (350∘F/ Gas 4).
2. Cream butter and sugar together until pale and creamy. Gradually beat in the eggs, a little at a time, beating well after each addition. Fold in the flour, using a metal spoon. Mix cocoa powder in a small bowl with some water (or milk) to make a paste, add to the sponge mixture and fold in.
3. Spoon this mixture into the prepared cases and bake for 15-20 minutes until well risen and firm to the touch. Remove from the oven and transfer to a wire rack to cool.
4. Sprinkle some icing sugar on the surface for a better look/ presentation~ :)
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