So easy to make and so satisfying! Perfect for Valentine's Day~ (or a day of binge watching everything on YouTube at home when its THAT time of the month)
Level: Extremely Easy
Ingredients:
- 150g good quality dark chocolate, roughly chopped (at least 62% cacao)
- 100g whipping cream or heavy cream
- a splash of rum or brandy (optional)
- unsweetened cocoa powder (for coating)
Note: any amount of chocolate works as long as it is at a 3:2 ratio to the cream
Directions:
- Put the cream and dark chocolate in a microwave-safe bowl and microwave for 1 minute 30 seconds, stirring every 30 seconds. Remove and stir until smooth. Leave to cool, cover with clingfilm and leave to set in the fridge for 2-3 hours, until firm.
- Remove from the fridge. Using a teaspoon, scoop out spoonfuls of the mixture, roll into balls and then roll them in cocoa powder. (you can also roll them in confectioner's sugar or your choice of chopped nuts)
- Use a fork to lift them out of the cocoa powder and leave in fridge to set for a few hours. (or consume immediately if you cant wait that long)
My confectioner's sugar melts so it looks moldy but you can get the non melting one.
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