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9 January 2018

3 Ingredient Microwave Truffles

  So easy to make and so satisfying! Perfect for Valentine's Day~ (or a day of binge watching everything on YouTube at home when its THAT time of the month)

Level: Extremely Easy


  • 150g good quality dark chocolate, roughly chopped (at least 62% cacao)
  • 100g whipping cream or heavy cream
  • a splash of rum or brandy (optional)
  • unsweetened cocoa powder (for coating)
Note: any amount of chocolate works as long as it is at a 3:2 ratio to the cream


  1. Put the cream and dark chocolate in a microwave-safe bowl and microwave for 1 minute 30 seconds, stirring every 30 seconds. Remove and stir until smooth. Leave to cool, cover with clingfilm and leave to set in the fridge for 2-3 hours, until firm.
  2. Remove from the fridge. Using a teaspoon, scoop out spoonfuls of the mixture, roll into balls and then roll them in cocoa powder. (you can also roll them in confectioner's sugar or your choice of chopped nuts)
  3. Use a fork to lift them out of the cocoa powder and leave in fridge to set for a few hours. (or consume immediately if you cant wait that long)
My confectioner's sugar melts so it looks moldy but you can get the non melting one.

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