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25 December 2014

Fluffy Plain Sponge Cake (5 Ingredients)

Learn how to make this plain but fluffy, light, delicious and easy to make sponge cake. 

[Adapted and slightly modified from ]

Prep time: 20-30 mins
Cook time: 40 mins 

Level: Intermediate 

• 4 egg yolks
• 20g sugar
• 40ml vegetable oil
• 70ml milk
• 75g flour
• 1 dash vanilla extract (optional)
• 4 egg whites
• 50g sugar

1. Preheat oven to 160∘C (325∘F). 
2. Seperate the eggs.
3. In a bowl combine the first four ingredients in (A) (plus vanilla extract if you are using it) and stir until the sugar completely dissolves. Sift in the flour and mix well. 
4. In another bowl, whip the egg whites until glossy. Add in the remaining ingredient of (B) in two batches and whip until stiff peaks form.
5. Combine batter (B) and batter (A) in 2-3 batches. Try not to pop the bubbles too much. 
6. Pour in a cake dish (i used a flower design 9-inch sponge cake tin) and bake in the preheated oven for about 40 minutes or until a wooden skewer inserted in the middle comes out clean. 
7. Once its finished baking, flip it upside down and let it cool completely. 
8. Remove the cake from the cake tin and ENJOY~

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