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25 January 2015

Yogurt Chiffon Cake (5 ingredients)

This yogurt chiffon cake tastes way better than you can imagine. The appetizing flavors of the yogurt brings this chiffon cake to a whole new level.

[Adapted and slightly modified from youtube channel VivianPangKitchen]

Prep time: 20-30 minutes
Cook time: 40 minutes 

Level: Intermediate 

• 4 egg yolks
• 20g sugar (may vary depending on the sweetness of the yogurt of your choice)
• 40g oil
• 80g yogurt of your choice
• 80g self rising flour
• a dash vanilla extract (optional)
• 4 egg whites
• 50g sugar

1. Preheat oven to 160∘C.
2. Separate the eggs.
3. In a bowl, combine the first four ingredients in (A) (including the vanilla extract if you are using it) and stir until the sugar is no longer visible. Sift in the flour and mix well.
4. In another bowl, whip the egg whites until glossy. Add in the remaining ingredient of (B) in two batches and whip until stiff peaks form.
5. Combine batter (B) and batter (A) in 2-3 batches until there is no white patches visible. Be careful not to over stir it. 
6. Pour in a cake dish and bake in preheated oven for about 40 minutes  or until a wooden skewer inserted the middle comes out clean.
7. Once its finished baking, flip it upside down and let it cool completely.
8. Remove the cake from the cake tin and enjoy!

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