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23 May 2015

Double Chocolate Muffin

  A chocolatey delight that is yummy & easy to make.

Similar recipe (5 Ingredients Butter Muffin):

Prep time: about 15 minutes
Cook time: 15-20 minutes 

Level: Easy

Makes: 6 regulars

• 125g butter
• 125g sugar
• 2 eggs
• 100g flour
• 1 tbs cocoa powder
• 2 tbs milk
• 50g chocolate chips

1. Preheat oven to 180∘C/ 350∘F/ Gas Mark 4. 
2. Fill a regular 6 holes cupcake tin with paper cases.
3. Beat the butter and sugar together until creamy and light. 
4. Carefully add one egg and stir it in until the mixture is smooth. Do the same with the second egg.
5. Sieve the flour and the cocoa powder into the mixture in the bowl.
6. Add the milk and beat everything together until smooth. 
7. Gently fold in the chocolate chips until corporated. 
8. Drop a big spoonful of the mixture into each of the 6 cases.
9. Cook in the oven for 15-20 minutes or until it looks golden.
10. Enjoy while its still warm and the top still crispy! ;) 
Tips: Drop a few chocolate chips on top of the batter in the cases to make em look more tempting & more "double-chocolate" like.
I made this using the 24 holes mini cupcake tin too! 

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