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28 March 2015

Cheesecake Bites (5 Ingredients)

  Cheesecake is a dessert that sounds really troublesome and hard to make but here is one simple and easy-to-follow cheesecake recipe that leads you to love cheesecakes more than you already do.

  The cheesecake bites that this recipe create are very different -in a good way- when you consume them while they're warm and after they're chilled. The temperature(duh), the moisture, the texture... When they're warm, their insides are very moist and layered. (If you can tell from the picture above). After they're chilled, their texture is kinda like a mixture of New York cheesecake and Japanese cheesecake. And they just magically give your taste buds two very different feelings. (Kinda exaggerating here but its true). Seriously, YOU HAVE TO TRY THIS! 

  I've made this only for a couple times but both times they came out a huge success! So i'm 101% keeping this recipe and SHARING IT with you~ :)

I'm kinda into cheese these couple months so my next recipe will be the Japanese Cheesecake recipe~ Preview is posted on my Insta @sharmainesiahhh 

[Adapted and slightly modified from cookpad.japan]

Prep time: 10-15 minutes
Cook time: 30-35 minutes

Level: Easy

Makes: 6 regular cupcake sized cheesecake bites 

• 100g cream cheese
• 75ml heavy cream
• 1 egg
• 30g sugar
• 2 tbs flour

1. Preheat the oven to 180∘C. Bring the cream cheese to room temperature. 
2. Put all the ingredients into a food processor and mix until no visible lumps.
3. Pour the mixture into cupcake tins to about 70% full.
4. Bake for 30-35 minutes or until a wooden skewer comes out the middle clean.
Enjoy while warm or after chilled ;)

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